Welschriesling
After keeping in barrels for a short time, it is fresh, full-bodied and well drinkable. Its slightly almond flavour, the light acids make it airy and fresh.
Green Veltliner
Its flavours reminding basically on white pepper are decorated with the aromas of white-flesh peach and green spices, with light acids.
Blue Frankish
It has a moderate body and intensive fruitness, with the dominance of raspberry.
Cabernet Sauvignon
It has a typically high extract content, supplemented with the flavours of barrel maturation after longer period, in addition to fruitness.
Merlot
Our moderate bodied wine with lower acid content has a velvety flavour and the aroa of berries.