After keeping in barrels for a short time, it is fresh, full-bodied and well drinkable. Its slightly almond flavour, the light acids make it airy and fresh.
Its flavours reminding basically on white pepper are decorated with the aromas of white-flesh peach and green spices, with light acids.
It has a moderate body and intensive fruitness, with the dominance of raspberry.
It has a typically high extract content, supplemented with the flavours of barrel maturation after longer period, in addition to fruitness.
Our moderate bodied wine with lower acid content has a velvety flavour and the aroa of berries.